Seasonal nukazuke
- Cucumber · 1 piece¥180
- Mizu-nasu eggplant · 1 piece¥420
- Chinese cabbage · 1 cut portion¥400
- Myoga ginger · 1 piece¥120
Prices include tax. Other seasonal pickles and value sets may be available.
The story behind the shop
A taste the owner never forgot.
As a high-school student, the owner bought pickles from an elderly woman selling them in Ibaraki's shopping street. Their flavor stayed with him and inspired him to make his own.
Years later, he discovered that the place where he had opened Nukatarou had once been her shop. That unexpected connection is part of why he continues to make these pickles with care.
Nukazuke is a traditional Japanese pickle made by fermenting vegetables in nukadoko, a bed of rice bran, salt, and other ingredients. It brings a tangy, savory flavor to the table.
